Fairfax
Brunch every Sunday 10am - 2pm
Now Open
We couldn't be more stoked to share the news that Commonwealth Brewing Co is opening our 2nd brewery, taproom, and restaurant location on 10426 Main St in Old Town Fairfax Virginia this summer! As an independent, award-winning brewery crafting an innovative lineup of unique beers, seltzers, seasonal favorites, and limited releases, our goal is to be a place where you can relax, unwind and discover an endless mix of intriguing, delicious flavors.
Not only do we craft amazing beers, but we also feature a unique hand-crafted culinary menu to include our popular wood-fired pizzas made with high-quality, seasonal ingredients that are inventive, and delicious! We can't wait to bring our beach vibes to Fairfax and serve Northern Virginia the freshest!
Heads Up!
Coming to visit last minute with a party of 10 or more? Give us a Heads-Up when you are on the way! Accepted during all business hours. Please note, this does not reserve tables, but our team will do the best they can to accommodate your group.
Upcoming Events
Check out our events calendar for upcoming festivities!
On Tap & To Go
Draft
Can
Bottle
Crowler
Gose Style Ale with Passionfruit, Raspberry, Pineapple, Lime Zest, & Vanilla
Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.
This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.
Tangerine, Mandarin and Orange Zest Hard Seltzer.
Perfect for brunch or a day at the beach!
ABV 5.0%
Double Bourbon Barrel Aged Imperial Stout with Cinnamon, Ancho Chiles, Cayenne, Cacao Nibs, and Vanilla Beans 12.5%
Bourbon and Amburana Barrel Aged Imperial Stout with Maple, Cinnamon, Cacao Nibs, and Vanilla Beans 12.5%
Hard Seltzer w/ Orange Dole Whip ice cream powder, orange purée, pineapple, and tangerine juice 6%
*This is a Commonwealth tasting room exclusive & is only available on draft at both taproom locations*
Dry-Hopped Saison w/ Amarillo, Hallertau Blanc, & Mandarina Bavaria hops 5%
Nelson Sauvin and Galaxy DIPA 8.3%
Brewed in collaboration with our friends at Sapwood Cellars
Imperial Irish Sweet Stout with Vanilla, Cacao Nibs, Coffee, and Irish Cream 11.5%
Imperial Gingerbread Stout w/ Ginger, Coffee, Vanilla, & Cinnamon 11%
Wood Fired Neapolitan Pizza
Fermentation and its transformative nature is our guiding passion at Commonwealth, even in pizza. Various ferments are used throughout our process to elevate our wood fired neapolitan style pizzas.
Find Us
Location
Hours
Brunch every Sunday 10am - 2pm