Fairfax
Brunch every Sunday 10am - 2pm
Upcoming Events
Check out our events calendar for upcoming festivities!
On Tap & To Go
Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.
This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.
Tangerine, Mandarin and Orange Zest Hard Seltzer.
Perfect for brunch or a day at the beach!
ABV 5.0%
Double Barrel Aged Imperial Stout with Wild Thai Bananas, Peanuts, Cacao Nibs, and Madagascar Vanilla Beans
Double Barrel Aged Imperial Stout with Valencia Orange Zest, Cacao Nibs, and Madagascar Vanilla Beans
Double Bourbon Barrel Aged Imperial Stout with Cinnamon, Ancho Chiles, Cayenne, Cacao Nibs, and Vanilla Beans 12.5%
Bourbon and Amburana Barrel Aged Imperial Stout with Maple, Cinnamon, Cacao Nibs, and Vanilla Beans 12.5%
Hard Seltzer w/ Orange Dole Whip ice cream powder, orange purée, pineapple, and tangerine juice 6%
*This is a Commonwealth tasting room exclusive & is only available on draft at both taproom locations*
Gose w/ Black Currant, Blueberry, Plum, Granola and Cheesecake 6%. Brewed in collaboration w/ our friends at Ārpus Brewing!
Gose w/ Raspberry, Cranberry, Tangerine, Nutmeg, Cinnamon, and Cardamom 6%
DIPA brewed in collaboration w/ our friends at Rivington Brewing in the UK!
Freestlye Nelson Sauvin & Freestyle Motueka hops 8.3%
Imperial Gingerbread Stout w/ Ginger, Coffee, Vanilla, & Cinnamon 11%
Wood Fired Neapolitan Pizza
Fermentation and its transformative nature is our guiding passion at Commonwealth, even in pizza. Various ferments are used throughout our process to elevate our wood fired neapolitan style pizzas.
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Brunch every Sunday 10am - 2pm