Fairfax
Brunch every Sunday 10am - 2pm
Upcoming Events
Check out our events calendar for upcoming festivities!
On Tap & To Go
Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.
This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.
Double Bourbon Barrel Aged Imperial Stout with Cinnamon, Ancho Chiles, Cayenne, Cacao Nibs, and Vanilla Beans 12.5%
Bourbon and Amburana Barrel Aged Imperial Stout with Maple, Cinnamon, Cacao Nibs, and Vanilla Beans 12.5%
Pale Belgian malt unites with noble hops from Czech and Styria creating a clean, golden lager with a hint of malt sweetness followed by a refined and balanced finishing bitterness.
Dry-Hopped Saison w/ Amarillo, Hallertau Blanc, & Mandarina Bavaria hops 5%
Nelson Sauvin and Galaxy DIPA 8.3%
Brewed in collaboration with our friends at Sapwood Cellars
Bourbon Barrel Aged Imperial Stout with Hazelnuts, Cacao Nibs and Tahitian Vanilla Beans 12.5%ABV
Imperial Gingerbread Stout w/ Ginger, Coffee, Vanilla, & Cinnamon 11%
Wood Fired Neapolitan Pizza
Fermentation and its transformative nature is our guiding passion at Commonwealth, even in pizza. Various ferments are used throughout our process to elevate our wood fired neapolitan style pizzas.
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Brunch every Sunday 10am - 2pm