Fairfax
Brunch every Sunday 10am - 2pm
Upcoming Events
Check out our events calendar for upcoming festivities!
On Tap & To Go





Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.

This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.

Blackberry, Raspberry, Strawberry, and Key Lime Gose with Pink Himalayan Sea Salt 6.5%

Sudachi, Calamansi, and Apricot Berliner made with whole Juniper Berries, Angelica root, Ginger root, Cassia & Coriander. Brewed with our friends at Late Start Brewing.

Gose w/ Pineapple, Passionfruit, Coconut, % Macadamia 6%
Brewed in collaboration with Get Lost Shave Ice

Gose with Mango, Carrot Juice, Pineapple, Tangerine, Habanero 6%
Brewed in collaboration with Speedy’s Hot Sauce

Tangerine, Mandarin and Orange Zest Hard Seltzer.
Perfect for brunch or a day at the beach!
ABV 5.0%
Wood Fired Neapolitan Pizza
Fermentation and its transformative nature is our guiding passion at Commonwealth, even in pizza. Various ferments are used throughout our process to elevate our wood fired neapolitan style pizzas.



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Brunch every Sunday 10am - 2pm