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On Tap & To Go

draft Draft can Can bottle Bottle crowler Crowler
Label for Big Papi
DIPA
|
8.0%
OG: 17%
IBU: 61%

The 8% big brother version of Papi Chulo, super juicy with low bitterness!


Label for Between Sets
IPA
|
7.0%

India Pale Ale 7.0%


Label for Papi Chulo
IPA
|
6.5%
OG: 15.5%
IBU: 56%

Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.


Label for Wapatoolie
IPA
|
7.3%
OG: 15.8%

This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.


Label for Pool Noodle
American Lager
|
5.3%

American Lager 5.3% ABV


Label for Brave & Bold IPA
IPA
|
6.5%

IPA with Strata & Mosaic


Label for Mimosahhh
Hard Seltzer
|
5.0%

Tangerine, Mandarin and Orange Zest Hard Seltzer.

Perfect for brunch or a day at the beach!

ABV 5.0%


Label for Kooks
IPA
|
6.5%

IPA with Orange & Vanilla, 6.5% ABV


Label for Mimosahhh Whip
Hard Seltzer
|
6%

Hard Seltzer w/ Orange Dole Whip ice cream powder, orange purée, pineapple, and tangerine juice 6%

*This is a Commonwealth tasting room exclusive & is only available on draft at both taproom locations*


Label for Redwoods
IPA
|
6.0%

West Coast Style IPA with Chinook, Columbus & Citra hops 6%


Label for Modern S’morefare
Stout
|
7.5%

Stout w/ Honey, Marshmallow, Cacao Nibs, & Graham Crackers 7.5%


Label for Cimmerian
Czech Lager
|
4.8%

Dark Czech Lager 4.8%


Label for Eventide
Belgian
|
7.9%

Trappist Belgian Dubbel 7.9%


Label for Houndstooth
Czech Lager
|
5.5%

Czech Amber Lager with Helios & Contessa


Label for Foamies Golden Pineapple
Seltzer
|
5%

Foamies Hard Seltzer w/ Golden Pineapple 5%


Label for Marvoloso V17
Double Barrel Aged Imperial Stout
|
12.5%

Double Bourbon Barrel Aged Imperial Stout with Cinnamon, Ancho Chiles, Cayenne, Cacao Nibs, and Vanilla Beans 12.5%


Label for Marvoloso V18
Barrel Aged Stout
|
12.5%

Bourbon and Amburana Barrel Aged Imperial Stout with Maple, Cinnamon, Cacao Nibs, and Vanilla Beans 12.5%


Label for Pablo’s Beer Goggles
|
6%

Gose Style Ale with Banana, Tangerine, Ginger & Vanilla


Label for Viserion
Belgian
|
10%

Belgian Cherry Strong Ale 10%


Label for Heisenberg
DIPA
|
8.3%

Nelson Sauvin and Galaxy DIPA 8.3%

Brewed in collaboration with our friends at Sapwood Cellars


Label for Techno Viking
White IPA
|
6%

Collab with Brewski
Lemondrop and Citra White IPA with Orange Lemon Zest 6%


Label for Mangoroā
Lager
|
5.1%

New Zealand Lager


Label for House of Commonwealth
Saison
|
5%

Dry-Hopped Saison w/ Amarillo, Hallertau Blanc, & Mandarina Bavaria hops 5%


Label for Million Dollar Cake
Gose
|
6%

Gose Style Ale with Tangerine, Cara Cara, Coconut & Vanilla


Label for Loose Orange Juice
DIPA
|
8.3%

DIPA with Citra, Sabro & Comet 8.3% ABV


Label for Tír na nÓg
Imperial Irish Stout
|
11.5%

Imperial Irish Sweet Stout with Vanilla, Cacao Nibs, Coffee, and Irish Cream 11.5%


Label for Shiny Happy People
Gose
|
6%

Gose w/ Calamansi, Sicilian Lemon, Key Lime and Ginger 6%


Label for Red Velvet Revolver
Red Ale
|
6.0%

Our first ever Red Ale! 6%


Label for Retrogames
DIPA
|
8.3%

Nelson Sauvin, Motueka, and Galaxy DIPA 8.3%


Label for Cheat Code
Gose
|
6.0%

Gose Style Ale with Pink Guava, Pineapple & Banana


Label for Babenberch
Lager
|
5.1%

Smoked Helles Lager aged on oak 5.1%


Label for Old School/New Skool
IPA
|
7.3%

This IPA is made with Cascade, Galaxy, and Citra hops.


Label for Aureole
Lager
|
5.4%
OG: 13%
IBU: 35%

Pale Belgian malt unites with noble hops from Czech and Styria creating a clean, golden lager with a hint of malt sweetness followed by a refined and balanced finishing bitterness.


Our Digs

Wood Fired Neapolitan Pizza

Fermentation and its transformative nature is our guiding passion at Commonwealth, even in pizza. Various ferments are used throughout our process to elevate our wood fired neapolitan style pizzas.

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Commonwealth Brewing Company
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Find Us

Location

2444 Pleasure House Rd.
Virginia Beach, VA 23455
Directions
1 (757) 305-9652

Hours

Monday
8am – 10pm
Tuesday
8am – 10pm
Wednesday
8am – 10pm
Thursday
8am – 10pm
Friday
8am – 12am
Saturday
8am – 12am
Sunday
8am – 10pm

Brunch: Saturday 8am-12pm, Sunday 8am-2pm