Virginia Beach
Brunch: 8am-12pm Sat, 8am-2pm Sun Lunch/Dinner: 11:00am Mon-Fri, 12:00pm Sat, 2pm Sun.
On Tap & To Go
Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.
This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.
Tangerine, Mandarin and Orange Zest Hard Seltzer.
Perfect for brunch or a day at the beach!
ABV 5.0%
Hard Seltzer w/ Orange Dole Whip ice cream powder, orange purée, pineapple, and tangerine juice 6%
*This is a Commonwealth tasting room exclusive & is only available on draft at both taproom locations*
Double Bourbon Barrel Aged Imperial Stout with Cinnamon, Ancho Chiles, Cayenne, Cacao Nibs, and Vanilla Beans 12.5%
Bourbon and Amburana Barrel Aged Imperial Stout with Maple, Cinnamon, Cacao Nibs, and Vanilla Beans 12.5%
Nelson Sauvin and Galaxy DIPA 8.3%
Brewed in collaboration with our friends at Sapwood Cellars
Collab with Brewski
Lemondrop and Citra White IPA with Orange Lemon Zest 6%
Dry-Hopped Saison w/ Amarillo, Hallertau Blanc, & Mandarina Bavaria hops 5%
Imperial Irish Sweet Stout with Vanilla, Cacao Nibs, Coffee, and Irish Cream 11.5%
Pale Belgian malt unites with noble hops from Czech and Styria creating a clean, golden lager with a hint of malt sweetness followed by a refined and balanced finishing bitterness.
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Brunch: Saturday 8am-12pm, Sunday 8am-2pm
