Virginia Beach
Brunch: 8am-12pm Sat, 8am-2pm Sun Lunch/Dinner: 11:00am Mon-Fri, 12:00pm Sat, 2pm Sun.
On Tap & To Go
Draft
Can
Bottle
Crowler
Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.
This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.
Our 11 Year Anniversary Hazy IPA w/ NZ Cascade, NZ Pacific Sunrise, & Riwaka Subzero Hopkief
Baroque is an homage to the Austrian Style Vienna Lager.
*The can art is modeled after a vintage wallpaper from the Baroque Period.
Chocolate Stout with Kit Kat, Butterfinger & Reese’s Pieces 8%
ALLERGEN WARNING: *Contains Peanut Products*
Hazy IPA brewed in collaboration with Mill 95 Hops in Idaho! Featuring their experimental hop product, Liquid Dry Hop (LDH) derived from Nelson Sauvin, along with Pink & Idaho Gem hops.
Mexican Hot Chocolate Bourbon Barrel Aged Imperial Stout with Cinnamon, Ancho Chiles, Cayenne, Cacao Nibs, Coffee and Vanilla Beans
Our Digs
Visit the main tasting room. It’s bright, light and with 28 taps flowing and pizza cookin’ in the wood fire oven.
Sit back, relax in our Adirondack chairs or picnic tables and soak up the sun. This casual outdoor space is the perfect place to enjoy a beer. After dark, the Beer Garden stays open with bistro lights creating a cozy atmosphere.
Wood Fired Neapolitan Pizza
Fermentation and its transformative nature is our guiding passion at Commonwealth, even in pizza. Various ferments are used throughout our process to elevate our wood fired neapolitan style pizzas.
Menus
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Find Us
Location
Hours
Brunch: Saturday 8am-12pm, Sunday 8am-2pm