Fairfax
Brunch every Sunday 10am - 2pm
Upcoming Events
Check out our events calendar for upcoming festivities!
On Tap & To Go





Sudachi, Calamansi, and Apricot Berliner made with whole Juniper Berries, Angelica root, Ginger root, Cassia & Coriander. Brewed with our friends at Late Start Brewing.

Rye & Brandy Barrel Aged Double Barrel Stout with Banana, Coconut, Vanilla, and Cacao Nibs.

This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.

Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.

Pale Belgian malt unites with noble hops from Czech and Styria creating a clean, golden lager with a hint of malt sweetness followed by a refined and balanced finishing bitterness.

Gose Style Ale with Strawberry, Blackberry, Blueberry, Cherry and Orange Zest 6.0% ABV
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Hours
Brunch every Sunday 10am - 2pm