Tasting Room

Lotus, Vic Secret, Sabro DIPA 8.9%

Pineapple and Coconut TIPA conditioned on Oak 10.5%

Rakau, Idaho 7, and Azacca DIPA 8.6%

Idaho 7 and El Dorado DIPA with Pineapple 8.9%

Originally brewed in collab with Finback

Cryo Pop, Lotus, and Idaho 7 DIPA 8.3%
Brewed for our 7th Anniversary

Pink Guava TIPA 10%
Brewed for our 7th anniversary

Strata and Amarillo DIPA 8.3%

West Coast TIPA with Centennial, Amarillo, and Columbus 9.8%

Moutere, Citra, and Cascade DIPA 8.3%

Idaho 7 and El Dorado IPA 6%

Citra, Amarillo, and El Dorado TIPA 10%

West Coast DIPA 8%

Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.

The 8% big brother version of Papi Chulo, super juicy with low bitterness!

This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.

Sangria Gose with Plum, Raspberry, Orange, and Pomegranate 5.4%

Raspberry, Blackberry, Peanut Butter, and Lactose Gose 6.5%

Blackberry, Sweet Cherry, and Cacao Nib Smoothie Gose 6%

Sour IPA with Watermelon and Strawberry 5.5%

Foamies Hard Seltzer with Pink Guava, Mango, and Passionfruit 5%

Strawberry, Sweet Cherry, Caramel, Marshmallow, and Milk Chocolate Gose 6%

Unfiltered American Lager with Blood Orange and Grapefruit 5.5%

Märzen Lager 5%

American Corn Lager 5.1%

Dry-Hopped Pacific Sunrise and Motueka New Zealand Lager 5.3%

English Barleywine 9.8%

Bavarian Dunkelweiss 5.4%

Aztec Imperial Chocolate Stout with Ancho Chiles 10.5%

Double Barrel Aged Imperial Stout with Bananas Foster and Macadamia 12.6%
Brewed for our 7th Anniversary

Imperial Chocolate Nitro Stout 8.7%

Barrel Aged Imperial Dark Chocolate Stout with Espresso, Peppermint, Cacao Nibs, and Vanilla Beans 11.1%