Virginia Beach
Brunch: 8am-12pm Sat, 8am-2pm Sun Lunch/Dinner: 11:00am Mon-Fri, 12:00pm Sat, 2pm Sun.
On Tap & To Go
Draft
Can
Bottle
Crowler
Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.
This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.
Tangerine, Mandarin and Orange Zest Hard Seltzer.
Perfect for brunch or a day at the beach!
ABV 5.0%
Hard Seltzer w/ Orange Dole Whip ice cream powder, orange purée, pineapple, and tangerine juice 6%
*This is a Commonwealth tasting room exclusive & is only available on draft at both taproom locations*
Double Bourbon Barrel Aged Imperial Stout with Cinnamon, Ancho Chiles, Cayenne, Cacao Nibs, and Vanilla Beans 12.5%
Bourbon and Amburana Barrel Aged Imperial Stout with Maple, Cinnamon, Cacao Nibs, and Vanilla Beans 12.5%
Dry-Hopped Saison w/ Amarillo, Hallertau Blanc, & Mandarina Bavaria hops 5%
Pale Belgian malt unites with noble hops from Czech and Styria creating a clean, golden lager with a hint of malt sweetness followed by a refined and balanced finishing bitterness.
Bourbon Barrel Aged Imperial Stout with Hazelnuts, Cacao Nibs and Tahitian Vanilla Beans 12.5%ABV
Our Digs
Visit the main tasting room. It’s bright, light and with 28 taps flowing and pizza cookin’ in the wood fire oven.
Sit back, relax in our Adirondack chairs or picnic tables and soak up the sun. This casual outdoor space is the perfect place to enjoy a beer. After dark, the Beer Garden stays open with bistro lights creating a cozy atmosphere.
Wood Fired Neapolitan Pizza
Fermentation and its transformative nature is our guiding passion at Commonwealth, even in pizza. Various ferments are used throughout our process to elevate our wood fired neapolitan style pizzas.
Find Us
Location
Hours
Brunch: Saturday 8am-12pm, Sunday 8am-2pm