Virginia Beach
On Tap & To Go
Draft
Can
Bottle
Crowler
This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.
Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.
Nelson Sauvin and Galaxy DIPA 8.3%
Brewed in collaboration with our friends at Sapwood Cellars
Tangerine, Mandarin and Orange Zest Hard Seltzer.
Perfect for brunch or a day at the beach!
ABV 5.0%
Dragonfruit, Pineapple, Asian Pear, Toasted Coconut, Vanilla, and Lime Zest Gose 6.9%
Pale Belgian malt unites with noble hops from Czech and Styria creating a clean, golden lager with a hint of malt sweetness followed by a refined and balanced finishing bitterness.
Collab with Brewski
Lemondrop and Citra White IPA with Orange Lemon Zest 6%
Raspberry, Cranberry, and Tangerine Gose with Nutmeg, Cinnamon, and Lactose 5.7%
Cherry, Cranberry, Apple Cider, Candy Cane & Mulling Spices FOAMIES Hard Seltzer 5%
Gluten-free and vegan
Our Digs
Visit the main tasting room. It’s bright, light and with 28 taps flowing and pizza cookin’ in the wood fire oven.
Sit back, relax in our Adirondack chairs or picnic tables and soak up the sun. This casual outdoor space is the perfect place to enjoy a beer. After dark, the Beer Garden stays open with bistro lights creating a cozy atmosphere.
Wood Fired Neapolitan Pizza
Fermentation and its transformative nature is our guiding passion at Commonwealth, even in pizza. Various ferments are used throughout our process to elevate our wood fired neapolitan style pizzas.
