Tasting Room
On Tap & To Go
Draft
Can
Bottle
Crowler
Big, round, all the hops monster of fruit and dank herbs. Hazy, unfiltered, huge body and balanced bitterness.
This tropical blond wheat IPA delivers a sweet Pineapple, Mango nose with island flavors courtesy of a carefully selected house yeast strain.
Raspberry, Cranberry, and Tangerine Gose with Nutmeg, Cinnamon, and Lactose 5.7%
Cherry, Cranberry, Apple Cider, Candy Cane & Mulling Spices FOAMIES Hard Seltzer 5%
Gluten-free and vegan
Peach, Nectarine, Mango, Apricot FOAMIES Hard Seltzer 5%
Gluten-free and vegan
Pale Belgian malt unites with noble hops from Czech and Styria creating a clean, golden lager with a hint of malt sweetness followed by a refined and balanced finishing bitterness.
Double Barrel Aged Imperial Stout with Nguyen Vietnamese Coffee, Malted Milk Balls, Saigon Cinnamon, Hazelnuts, and Cacao Nibs 12.2%
Double Barrel Aged Imperial Stout with Peanut Butter, Dark Chocolate, Coconut, and Cacao Nibs 12.2%
A boozy Belgian Dark Strong, open fermented to allow our house Belgian yeast the ability to reach it’s fullest expression. Beware, at 11.1% ABV, this one is best enjoyed sitting down!!
Our Digs
Visit the main tasting room. It’s bright, light and with 28 taps flowing and pizza cookin’ in the wood fire oven.
Sit back, relax in our Adirondack chairs or picnic tables and soak up the sun. This casual outdoor space is the perfect place to enjoy a beer. After dark, the Beer Garden stays open with bistro lights creating a cozy atmosphere.
Wood Fired Neapolitan Pizza
Fermentation and its transformative nature is our guiding passion at Commonwealth, even in pizza. Various ferments are used throughout our process to elevate our wood fired neapolitan style pizzas.
